Registration is now open for the Shared Kitchen 101 Training on April 29th in Ignacio!

This FREE training, hosted at the ELHI Community Center, is brought to you by the nationally renowned Food Corridor team, thanks to the USDA Northwest & Rocky Mountain Regional Food Business Center.

If you haven't already, Register below for the April 29th Training in Ignacio. Your survey responses will directly shape the training content.

Event Details:
When: April 29th, 8am-4pm
Where: ELHI Community Center, 115 Ute St, Ignacio, CO 81137
Hotel: Sky Ute Casino Resort accommodations available for long distance travelers through CSU Extension (request in survey)

Who Should Attend:
* Entrepreneurs and organizations operating or planning shared kitchens
* Those considering shared kitchen projects
* Anyone passionate about culinary innovation in their community

This comprehensive workshop provides essential knowledge and resources for understanding, planning, and operating shared kitchen spaces. Each agenda is customized to reflect community-specific needs.

For training questions, contact Tyler (tyler@thefoodcorridor.com) or Erin Jolley (foodaccesss@goodfoodcollective.org) about local shared kitchen coordination.

Cheers, can't wait to see you there